New diet shrinks calories, carbon footprint - Yahoo! News: "In their new 'Global Warming Diet,' American chef Laura Stec and climate change expert Eugene Cordero posit that it is not sufficient that a good meal be presentable and delectable -- it must also be environmentally friendly.
The book, to be published next year, advocates 'eating more local, more organic, adding more seasonal food, ... using less packaging, buying in bulk, growing your own food,' Stec said."
Wednesday, June 6, 2007
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